In 1946, amendments to the Liquor Licensing Act in NSW created their first licensed clubs and allowed restaurants to serve ‘light wine and malted liqueurs’ with meals until 8.30 pm.

But restaurants with seats in alcoves along the wall were excluded. The police presented evidence, in getting these banned, stating that the combination of cosy alcoves and liqueur would leave the door open for “a great increase in promiscuous sexual behaviour.”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s